Some things I take for granted. Knowing how to cook is one of them. I don’t mean just being able to follow a recipe, but knowing how to ferret through the fridge and create something out of nothing. “Let’s see what the refrigerator has for dinner tonight.”
I read that a lot of people don’t know how to cook. I can’t imagine what that would be like. A grocery store would seem overwhelming, especially the produce department, with all those weird-shaped fruits and vegetables. I get intimidated when a new vegetable shows up I’ve never seen, but at least it’s surrounded by familiar friends.